On 29th and 30th July, Dreamworth hosted a special Instagram LIVE featuring Thomas Soccoja, one of the visiting tutors at The School of Artisan Food, alongside Dreamworth’s very own Ola.
The sessions brought together a passion for artisan baking, expert knowledge and a behind-the-scenes look at what goes into creating exceptional bread and pastries.
Learning from a Baking Expert
During the LIVE sessions, Thomas shared insights from his personal journey as a baker, giving viewers a closer look at the techniques, methods and experiences that have shaped his approach to artisan baking.
From achieving the perfect open crumb sourdough to creating beautifully flaky pastries, Thomas explained some of the principles behind great baking and shared valuable knowledge that both experienced bakers and enthusiasts could appreciate.
The conversation went beyond recipes, exploring the importance of understanding dough, ingredients, fermentation and technique. It was an opportunity to learn from someone with hands-on experience in the world of professional artisan baking.