HAPPY
Welcome to Dreamworth Artisan Bakery, an independent artisan microbakery dedicated to crafting naturally fermented bread using traditional baking methods, quality ingredients, and plenty of time. We believe exceptional bread cannot be rushed. That's why every loaf is mixed by hand, slowly fermented for over 24 hours, carefully shaped, and baked fresh to develop the rich flavour, beautiful texture, and crisp crust that define true artisan bread.
Every day, we remain dedicated to traditional methods, exceptional quality, and honest ingredients. From the first mix to the final bake, our promise is simple
Made with just flour, water, salt, and natural fermentation—nothing else.
Handcrafted fresh in Boulton Moor for our community.
Handcrafted fresh in Boulton Moor for our community.
Our goal is simple—to bake bread that tastes the way bread was always meant to taste.
Hours of Slow Fermentation
Our founder and Head Baker is inspired by a desire to build something meaningful for his family and community, he turned his vision into reality through dedication and continuous learning.
Our Head Baker earned a Higher Diploma in Artisan Baking with Distinction from The School of Artisan Food, where he trained in traditional artisan baking techniques and naturally fermented breads.
We believe exceptional bread doesn't need a long list of ingredients. Just expert craftsmanship, quality flour, and plenty of time. Every loaf is made using traditional baking methods to deliver flavour, texture, and freshness you can truly taste.
From rustic sourdoughs to classic European favourites, every loaf is handcrafted using traditional techniques and baked fresh for our community in Boulton Moor.
Browse our selection of handcrafted artisan breads, baked fresh using traditional methods, natural fermentation, and only the finest ingredients.
On 29th and 30th July, Dreamworth hosted a special Instagram LIVE featuring
Sourdough has a special place in the world of artisan baking. With
Every loaf of artisan bread has a story. Before you see a
ehind every loaf of bread and beautifully crafted pastry at Dreamworth is
Our greatest compliment is earning a place at your table. We're honoured to share the kind words of customers
Wow wow wow. Just got home to my 2 Foccacias. Simply amazing. It was beautiful. My boys both had some and commented “ this is the best I’ve ever had”
Beautiful bread! Lovely texture and flavour, I had the focaccia bread, which as well as tasting good, is a really good size and goes a long way. Thanks so much!
Wow is all I can say! The flavours were incredible, and the bread was unbelievably soft. It's perfect for making a sub or serving alongside a pasta dish. I definitely recommend giving it a try!
Incredible bread! Every type of bread that Ola does we have tried and each has been exceptional! My particular favourite is the salt and rosemary! Delicious, perfect texture and addictive.
Ola's bread was delicious. We ordered 4 baguettes; 2 plain and 2 salt and rosemary. Both were delicious but we absolutely loved the rosemary and salt. I would highly recommend
Enjoyed having the bread fresh and knowing it's home-made and well fermented. No flavourings just bread in it's raw form! Let's encourage this venture
